Groom Kong Stout

Brewer:	Biff Brew		Email:	-
Beer:	Groom Kong Stout		Style:	Foreign-Style Stout
Type:	Extract w/grain		Size:	5.0 gallons
Color:	99 HCU (~35 SRM)		Bitterness:	56 IBU
OG:	1.054		FG:	1.010
Alcohol:	5.7% v/v (4.5% w/w)
Grain:	0 lb. 8 oz. American 2-row 0 lb. 8 oz. American victory 0 lb. 4 oz. American crystal 120L 0 lb. 8 oz. American chocolate 0 lb. 4 oz. American black patent
Steep:	Put crushed grains in a nylon steeping bag. Steep grains at 155° F in 1.7 gallons of water for 45 minutes. Rinse grains with 0.75 gallons of water at 170°.
Boil:	60 minutes	SG 1.108	2.5 gallons
	3.3 lb. Light malt extract 3.3 lb. Dark malt extract
	Add ~0.8 gallons of boiling water to make 3 gallons. Add 1.00 oz Chinook hops, and 0.25 oz Cascade hops for 60 minutes - Add 0.50 oz Chinook hops, and 0.25 oz Cascade hops for 45 minutes. - Add 0.25 oz Chinook hops, and 0.50 oz Cascade hops for 30 minutes. - Add 0.25 oz Chinook hops, and 1.00 oz Cascade hops, and 3.3 lbs light liquid malt extract, 3.3 lbs dark liquid malt extract, and Irish Moss for 15 minutes.
Hops:	1 oz. Chinook (12% AA, 60 min.) .25 oz. Cascade (6% AA, 60 min.) .5 oz. Chinook (12% AA, 45 min.) .25 oz. Cascade (6% AA, 45 min.) .35 oz. Chinook (12% AA, 30 min.) .50 oz. Cascade (6% AA, 30 min.) .25 oz. Chinook (12% AA, 15 min.) 1 oz. Cascade (6% AA, 15 min.)
Yeast:	Wyeast 1332 (Northwest Ale) yeast.

Recipe posted 08/16/07.