Black Bear II '48'

Refining our famous Black Bear Stout to a thing of bea-YOU-ty. Yum.

Brewer:	Schuylkill River Brewing Co.		Email:	-
Beer:	Black Bear II '48'		Style:	Foreign-Style Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	158 HCU (~48 SRM)		Bitterness:	48 IBU
OG:	1.069		FG:	1.014
Alcohol:	7.0% v/v (5.5% w/w)
Water:	Schuylkill River tap.
Grain:	1 lb. American crystal 60L 14 oz. British chocolate 8 oz. British black patent
Steep:	crushed grains > 1.5gal water > 155°F for 30min sparge > kettle
Boil:	60 minutes	SG 1.137	2.5 gallons
	6.6 lb. Light malt extract 8 oz. Brown sugar 1 lb. Light dry malt extract
	1/4tsp Irish Moss at 10min remaining
Hops:	2 oz. Cascade (5.9% AA, 60 min.) 2 oz. Cascade (5.9% AA, 45 min.) .9 oz. Cascade (5.9% AA, 30 min.) 0.5 oz. Liberty (4.7% AA, 15 min.) 0.5 oz. Liberty (aroma)
Yeast:	Safale S-04 pitched dry, 10min to moisten, then shake vigorously

Recipe posted 02/12/09.