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8/15/9 Midnight Star (yes we are)
| Brewer: | LuvMyRedDog | Email: | - | |||||
| Beer: | 8/15/9 Midnight Star (yes we are) | Style: | Foreign-Style Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.060 | FG: | 1.013 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Publix Filtered water. | |||||||
| Grain: | 10 lb. American 2-row 4 lb. American victory 4 lb. American dark chocolate 1 lb. American black malt 1 lb. Roasted barley 1 lb. Flaked barley |
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| Mash: | 85% efficiency | |||||||
| Decoction with 30 minute rests at 95f, 127f, 145f and 158f. Sparge at 170f making sure to have at least 12.5 gallons worth of runoff. | ||||||||
| Boil: | 60 minutes | SG 1.048 | 12.5 gallons | |||||
| Supermoss at 15minutes left to boil. I'm dumping a dollop of sorghum in the mix because I have it and need to use it. | ||||||||
| Hops: | 2 oz. Spalt (4.5% AA, 60 min.) 4 oz. Fuggles (4.6% AA, 30 min.) 2 oz. Czech Saaz (2.7% AA, 30 min.) 2 oz. Czech Saaz (2.7% AA, 5 min.) |
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| Yeast: | Rehydrated munton's ale yeast that I have been using for stouts for the last year and a half. | |||||||
| Log: | Brewed on 8/15/9. | |||||||
| Carbonation: | 2.0 volumes | Keg: 4.7 psi @ 35°F | ||||||
Recipe posted 08/18/09.
