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Solstice Stout
| Brewer: | Carl Hansen | Email: | cjhans@comcast.net | |||||
| Beer: | Solstice Stout | Style: | Foreign-Style Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.067 | FG: | 1.014 | |||||
| Alcohol: | 6.8% v/v (5.4% w/w) | |||||||
| Grain: | 8 oz. American chocolate 8 oz. Steel cut oats 4 oz. American black patent 4 oz. American crystal 120L |
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| Boil: | minutes | SG 1.134 | 2.5 gallons | |||||
| .5 oz. Vanilla extract 1 lb. Amber malt extract 6 lb. Dark malt extract 1 lb. Cane sugar 8 oz. Maple syrup |
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| Hops: | 2 oz. Nugget (12% AA, 45 min.) | |||||||
| Yeast: | Using Scottish Ale yeast (1728) this time around. 1084 or 1056 would also be fine. | |||||||
Recipe posted 12/08/10.
