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Tropical Stout
Looking for a dark beer with moderate residual sweetness.
| Brewer: | DJL | Email: | drew.lequick@gmail.com | |||||
| Beer: | Tropical Stout | Style: | Foreign-Style Stout | |||||
| Type: | All grain | Size: | 10.25 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.081 | FG: | 1.019 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | Good ole tap water usually works well for me on dark beers. | |||||||
| Grain: | 23 lb. 8 oz. American 6-row 3 lb. 2 oz. American crystal 120L 2 lb. 8 oz. American chocolate 1 lb. 4 oz. Roasted barley |
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| Mash: | 73% efficiency | |||||||
| Pre heat mash tun. Dough in at 168. Temp target 155. Continuous parge at 170 with 10 gallons. | ||||||||
| Boil: | 90 minutes | SG 1.059 | 14 gallons | |||||
| 8 oz. Brown sugar 1 lb. 8 oz. Corn sugar |
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| irish moss at 10, yeast nutrient at 0. | ||||||||
| Hops: | 1 oz. Sterling (9% AA, 60 min.) | |||||||
| Yeast: | Wyeast 1099 Whitbread Ale. Split to two 5 gallon fermenters, pitched 2 slap packets in each. Ferment at 70 degrees. | |||||||
Recipe posted 01/21/11.
