Schindler's Schtein Schtout

Batch #96
Brewed 5-1-2011
A traditional Steinbier brewed as an American Stout. Recipe was Rogue Shakespeare clone.

Brewer:	Tinman		Email:	-
Beer:	Schindler's Schtein Schtout		Style:	Foreign-Style Stout
Type:	All grain		Size:	5 gallons
Color:	195 HCU		Bitterness:	54 IBU
OG:	1.052		FG:	1.015
Alcohol:	4.8% v/v (3.7% w/w)
Water:	none
Grain:	5 lb. 0 oz. American 2-row 4 lb. 0 oz. British pale 1 lb. 8 oz. Belgian Special B 1 lb. 8 oz. American chocolate 0 lb. 3 oz. British black patent 1 lb. 4 oz. Oats (raw)
Mash:	55% efficiency
	Mash in at 142 for 20 minutes. Raise to 152 for 60 minutes. mash out at 178. collect 6.75 gallons.
Boil:	90 minutes	SG 1.038	6.75 gallons
	Used granite type rocks heated in coals of a fire to boil wort. Irish moss at 10 minutes.
Hops:	1 oz. Nugget (10% AA, 60 min.) 2 oz. Cascade (4% AA, 15 min.)
Yeast:	Wyeast London ESB
Log:	British pale was Golden Promise. Black barley was debitterized. Oats were Simpsons Naked Oats. Hops were actually 3 oz. fresh frozen Nuggets, 3 oz fresh frozen cascades. Carmelized and cooled rocks were added to conical during primary fermentation. Will add in secondary:3 oz french pressed chicory root, 3 oz french pressed cacao nibs, 2 tbsp vanilla bean paste,1 cup of expresso. Will cask in oak barrel after secondary for a month
Carbonation:	2.5 volumes	Corn Sugar: 3.79 oz. for 5 gallons @ 55°F
Tasting:	just brewed

Recipe posted 05/02/11.