Reunion Stout

Having worked together for years (and having shared a few beers during
this time!) before transferring to new locatins, my TJ coworkers
decided to get together over a few coldies to stir the brewpot!

Brewer:	Dave Fujiyama		Email:	dfujiyama@hotmail.com
Beer:	Reunion Stout		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	10 gallons
Color:	168 HCU		Bitterness:	37 IBU
OG:	1.047		FG:	1.012
Alcohol:	4.5% v/v (3.6% w/w)
Water:	distilled water
Grain:	3 lb. American crystal 20L 1 lb. American chocolate 1.5 lb. Roasted barley
Steep:	Steep grains in cold water; slowly heat to 77°C; remove grains and sparge with 77°C water; top up to 10 gal. and start boil.
Boil:	60 minutes	SG 1.047	10 gallons
	6 lb. Dark malt extract 4 lb. Dark dry malt extract
	Irish moss 15 minute boil
Hops:	20.3g Nugget (12.2% AA, 60 min.) 38.9g Willamette (4.6% AA, 60 min.) 49.3g Kent Goldings (4.6% AA, 15 min.) .5g Mt. Hood (aroma)
Yeast:	White Labs WLP 004 Irish ale: 1 liter starter plus repitched slurry from previous batch
Log:	brew date: Sun 3/12/00

Recipe posted 03/12/00.