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Sweet Rectal
| Brewer: | X | Email: | - | |||||
| Beer: | Sweet Rectal | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 15 liters | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.069 | FG: | 1.012 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 1kg British crystal 135-165L 454g American chocolate 225g Roasted barley 225g Flaked oats 225g Flaked wheat |
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| Steep: | Steep in a bag at 68° for 60 minutes / no sparge | |||||||
| Boil: | 60 minutes | SG 1.103 | 10 liters | |||||
| 2kg Light dry malt extract | ||||||||
| 1 tsp Irish Moss at last 10 min of boil | ||||||||
| Hops: | 25g Kent Goldings (4.1% AA, 60 min.) 10g Fuggles (4.5% AA, 15 min.) 10g Fuggles (4.5% AA, 10 min.) |
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| Yeast: | Safale US-05 (US-56) | |||||||
| Carbonation: | Prime bottles at a rate of 6 gramms of sugar per liter | |||||||
Recipe posted 05/20/13.
