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MaskagaZ

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Beer: MaskagaZ Style: Irish Dry Stout
Type: All grain Size: 15 liters
Color:
201 HCU
Bitterness: 27 IBU
OG: 1.044 FG: 1.010
Alcohol: 4.4% v/v (3.5% w/w)
Grain: 3kg American 2-row
500g American black patent
800g Flaked barley
300g American chocolate
Mash: 50% efficiency
Boil: 60 minutes SG 1.066 10 liters
1 tsp Irish Moss at last 15 min of boil
Hops: 1.25 oz. Kent Goldings (5% AA, 60 min.)
0.50 oz. Fuggles (4.75% AA, 10 min.)

Recipe posted 05/21/13.