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Raven Stout
| Brewer: | ARM | Email: | - | |||||
| Beer: | Raven Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.053 | FG: | 1.011 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 16 oz. British crystal 50-60L 5 oz. Roasted barley 12 oz. Carafa III |
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| Steep: | In 1.5 gal water steep at 150f for 30 min. Rinse with 0.5 gal 150f water |
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| Boil: | 60 minutes | SG 1.056 | 5 gallons | |||||
| 7 lb. Light malt extract 2 oz. Black Treaccle |
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| 60 min boil add 1/2 of LME at start of boil and remainder with 15 min left add 2 oz of Malt-Dextrin with 15 min left in boil Add 2 oz of Black treacle with 15 min left Add 1 tsp Irish moss with 15 min left in boil 4 gal vol left after boil |
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| Hops: | 1 oz. Centennial (7.6% AA, 60 min.) 1 oz. Kent Goldings (4.5% AA, 30 min.) 1 oz. Kent Goldings (4.5% AA, 10 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1332 Northwest Ale | |||||||
| Log: | Dry hop with centennial or East Kent Golding | |||||||
Recipe posted 06/20/16.
