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Christmas Dry Stout
This is a low alcahol stout, very dark, very nutritious. Try a diffrent yeast because the Notty takes alot of the bitterness to the bottom. Ready to drink in two weeks.
| Brewer: | Tom Healy | Email: | tomh51369@yahoo.com | |||||
| Beer: | Christmas Dry Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.044 | FG: | 1.012 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | 1.5 tsp gypsom to balanced profile tap water. Tap water treated with Sodium Theosulphate instead of boil. | |||||||
| Grain: | 6 lb. American 2-row 12 oz. Belgian biscuit 4 oz. British crystal 135-165L 4 oz. American black patent 12 oz. Roasted barley 8 oz. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| Straight infusion, lots of agitation, long mash times. | ||||||||
| Boil: | 60 minutes | SG 1.041 | 6 gallons | |||||
| 8 oz. Corn sugar | ||||||||
| Whirl floc last 10 min | ||||||||
| Hops: | 1 oz. Columbus (15.3% AA, 60 min.) 1.25 oz. Willemette (6.2% AA, 10 min.) 1.25 oz. Willemette (aroma) |
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| Yeast: | Notty dry direct pitch | |||||||
| Carbonation: | Naturally carbed to 2.5 vols in keg | |||||||
| Tasting: | Outstanding, only issue was the keg kept freezing in 10 to 20 f weather! | |||||||
Recipe posted 01/03/17.
