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Stout One
Trying to make a potable stout. Turned out a bit high in IBUs due to a last minute substitution of chinook for kent goldings.
| Brewer: | Ben Schy | Email: | bens@thepoint.net | |||||
| Beer: | Stout One | Style: | Irish Dry Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.045 | FG: | 1.014 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Grain: | 2 lb. American 2-row 1 lb. Roasted barley 1 lb. Flaked barley |
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| Mash: | 60% efficiency | |||||||
| 5 qt water at 170F doughed in and settled at 155F. Mashed in the oven on lowest setting for 75 minutes, then sparged with 5 qt 170F water. | ||||||||
| Boil: | 60 minutes | SG 1.035 | 6.5 gallons | |||||
| 2.8 lb. Light malt extract .5 lb. Light dry malt extract .5 lb. Wheat extract |
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| Hops: | 1 oz. Chinook (12% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 60 min.) |
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| Yeast: | Wyeast Irish Ale from a 2 pt. starter | |||||||
| Log: | 1 week in primary at 70F 1 week in secondary at 60F |
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| Carbonation: | Kegged and force carb'd. | |||||||
Recipe posted 06/14/01.
