Basic Stout

Brewer:	Andrew Leach		Email:	leacha@address.com
URL:	http://home.att.net/~andrew_leach/
Beer:	Basic Stout		Style:	Irish Dry Stout
Type:	All grain		Size:	5.25 gallons
Color:	115 HCU (~39 SRM)		Bitterness:	48 IBU
OG:	1.048		FG:	1.012
Alcohol:	4.6% v/v (3.6% w/w)
Grain:	7 lb. British pale 2 lb. Flaked barley 1 lb. Roasted barley
Mash:	70% efficiency
	Single Step Infusion Qts Water Per LBS Grain: 1.30 Saccharification Rest Temp: 150 Time: 90 Mash-out Rest Temp: 168 Time: 30 Sparge Temp: 168 Time: 60
Boil:	90 minutes	SG 1.035	7.11 gallons
Hops:	1 oz. Target (11% AA, 90 min.)
Yeast:	Edme Dry Yeast

Recipe posted 11/03/01.