Black Velvet (Murphys clone)

This is supposed to be a Murphy's clone, however I doubt I ever will get it that good...

Brewer:	Robert Lundblad		Email:	luro@algonet.se
Beer:	Black Velvet (Murphys clone)		Style:	Stout
Type:	All grain		Size:	16.0 liters
Color:	119 HCU (~40 SRM)		Bitterness:	31 IBU
OG:	1.045		FG:	1.010
Alcohol:	4.5% v/v (3.5% w/w)
Water:	3 ml gypsum in the lautering water.
Grain:	2470g British pale 100g Dextrine malt (Cara-Pils) 100g British chocolate 350g Roasted barley 100g Flaked barley
Mash:	75% efficiency
	Single step infusion at 66°C for 90 minutes. 3 l water/kg malt Lautered at 75°C to 17 liters
Boil:	90 minutes	SG 1.042	17.0 liters
	Irish moss the last 15 minutes.
Hops:	28g Tettnanger (5% AA, 60 min.) 14g Tettnanger (5% AA, 30 min.) 7g Tettnanger (5% AA, 5 min.)
Yeast:	Ale yeast of own blended strain, but I usually get a good flavor of it.
Log:	Brewing date 980519 Secondary fermentation started 980530

Recipe posted 06/08/98.