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Mountmellick Irish Stout
Improving a Mountmellick Irish Kit and increasing from 3.5 gal to 5 gal
| Brewer: | Tony McSimmons | Email: | tony@brew-haus.com | |||||
| Beer: | Mountmellick Irish Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.042 | FG: | 1.011 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | 2.00 tsp chalk 0.25 tsp espon salts |
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| Grain: | 1 lb. American crystal 60L 1 lb. Flaked barley |
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| Steep: | took grains up to 165 strained and sparged into kettle | |||||||
| Boil: | 60 minutes | SG 1.088 | 2.5 gallons | |||||
| 4 lb. Dark malt extract 1 lb. Extra Dark dry malt extract |
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| 1.0 tsp Irish Moss 0.5 tsp WL yeast nutrient |
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| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 60 min.) |
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| Yeast: | White Labs Irish Ale |
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Recipe posted 02/09/03.
