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lucky dark
This is an enjoyable, yet simple stout. I was surprised by how crisp it was.
| Brewer: | Kelly H | Email: | - | |||||
| Beer: | lucky dark | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 9.5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 16 lb. American 2-row 2 lb. American crystal 40L 3 lb. Roasted barley |
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| Mash: | 77% efficiency | |||||||
| Mash for about one hour at 152 degrees | ||||||||
| Boil: | 60 minutes | SG 1.052 | 11 gallons | |||||
| Hops: | 3 oz. Cascade (6.7% AA, 60 min.) .5 oz. Cascade (6.7% AA, 3 min.) |
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| Yeast: | Make a 1/2 liter (I make a starter in a clear 1 liter wine bottle) yeast starter several days ahead. Use Wyeast london ale yeast. | |||||||
| Log: | Brewed in 11/03. Fermented at 68 degrees for two weeks, racked and then fermented for another two weeks @ 68 degrees. | |||||||
Recipe posted 02/26/04.
