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Gemisstout
| Brewer: | GEMISS | Email: | photo8x10@freemail.it | |||||
| Beer: | Gemisstout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | 4 teaspoon of gypsum | |||||||
| Grain: | 3kg 630g British pale 0kg 260g Dextrine malt (Cara-Pils) 0kg 520g Roasted barley 0kg 780g Flaked barley |
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| Mash: | 75% efficiency | |||||||
| water of sparge at 75° celsius | ||||||||
| Boil: | 60 minutes | SG 1.043 | 27 liters | |||||
| Hops: | 20.0g Target (11% AA, 60 min.) 11.0g Challenger (7.5% AA, 45 min.) 8.0g Fuggles (4.5% AA, 15 min.) |
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| Yeast: | Irish Ale 1084 wyeast | |||||||
| Carbonation: | 2.3 volumes | Corn Sugar: 117g for 21 liters @ 18°C | ||||||
| Tasting: | good taste, good foam. very interested recipe. | |||||||
Recipe posted 07/26/04.
