Burly Bros. Sh!ts and G!ggles Stout

Brewer:	Josh		Email:	-
Beer:	Burly Bros. Sh!ts and G!ggles Stout		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	5.125 gallons
Color:	227 HCU		Bitterness:	52 IBU
OG:	1.055		FG:	1.010
Alcohol:	5.9% v/v (4.6% w/w)
Water:	Good ole Somerville, Ma tap water
Grain:	1.5 lb. Roasted barley .25 lb. American chocolate .125 lb. American black patent
Steep:	Placed grains in 2 muslin bags at start of heating water and let them sit until 155° F. Cut heat and let steep for 20 minutes @ 155° F, then removed.
Boil:	60 minutes	SG 1.047	6 gallons
	6.6 lb. Dark malt extract .5 lb. Wheat extract
	1/2 tsp. Irish Moss added at the last 15 minutes of the boil
Hops:	1 oz. Chinook (12% AA, 60 min.) .5 oz. Chinook (12% AA, 15 min.) .5 oz. Cascade (aroma)
Yeast:	WLP004 - Irish Ale
Log:	Brewed on 10/9/04 using whole hop flowers and Coopers Dark LME. I used Coopers for the quality and consistency of their product, as well as the cans being slightly less in weight so I could add the dry wheat extract. Racked to primary fermented on 10/9/04 at 68* F Racked to secondary on 10/19/04 left at 65* F Bottled on 10/30/04
Carbonation:	1.25 c. dry wheat extract priming sugar boiled in 2c. water for 10 minutes.
Tasting:	First taste 11/09/04 - this beer is good. Very smooth with a hint of chocolate and malted barley.

Recipe posted 11/10/04.