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Grand Slam Irish Stout
| Brewer: | Peter | Email: | - | |||||
| Beer: | Grand Slam Irish Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 4 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Boil: | 25 minutes | SG 1.244 | 1 gallons | |||||
| 4 lb. Dark malt extract 2 lb. 2 oz. Dark dry malt extract |
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| Hops: | 1 oz. Bullion (7.4% AA, 25 min.) 1 oz. Northern Brewer (6.5% AA, 5 min.) |
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| Yeast: | Irish Ale Dry Yeast | |||||||
| Log: | primary fermentation 5-7 days secondary 10-14 days | |||||||
| Carbonation: | 3/4 cup priming sugar | |||||||
| Tasting: | tasted superb after 5 week carbonation will get better in few months | |||||||
Recipe posted 06/13/05.
