john's irish stout

John's first homebrewed ale, with pops help should come out good.

Brewer:	st james		Email:	-
Beer:	john's irish stout		Style:	Irish Dry Stout
Type:	All grain		Size:	5 gallons
Color:	89 HCU (~33 SRM)		Bitterness:	34 IBU
OG:	1.059		FG:	1.016
Alcohol:	5.6% v/v (4.4% w/w)
Water:	1teaspoon gyisum at mash to correct ph level
Grain:	8 lb. British pale 1 lb. Wheat malt .5 lb. American chocolate .5 lb. American black patent
Mash:	80% efficiency
	mash in 3.7gallons at 168 degr. hold at150degr. until convertion.
Boil:	70 minutes	SG 1.049	6 gallons
	whirlflock tablet at 60mins, yeast nutri. at 10mins
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	2nd generation white labs irish ale yeast in a 1 qt starter
Log:	brewed 3/5/06, ferment at 68 degr. for 7-10 days chill to 50degr. for 7 days 1cup d.m.e for primer and bottle.

Recipe posted 03/04/06.