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Schyster
First attempt at an all grain house stout.
| Brewer: | Stef Schy | Email: | benschy@gmail.com | |||||
| Beer: | Schyster | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | FiveStar 5.2 and campdem in all brewing water. | |||||||
| Grain: | 14 lb. American 2-row 1 lb. American crystal 40L 1 lb. American crystal 60L 1 lb. American chocolate 8 oz. Flaked oats 1 lb. Special Roast 50L |
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| Mash: | 77% efficiency | |||||||
| Recirc at 151F for 60 minutes. Ramp to 170F for mash out. |
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| Boil: | 60 minutes | SG 1.045 | 11.5 gallons | |||||
| Hops: | 3 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.5% AA, 5 min.) |
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| Yeast: | Danstar Nottingham | |||||||
Recipe posted 08/10/07.
