Knee Capper

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://bobsbeerandbbq.com
Beer:	Knee Capper		Style:	Irish Dry Stout
Type:	All grain		Size:	5.0 gallons
Color:	207 HCU		Bitterness:	40 IBU
OG:	1.055		FG:	1.014
Alcohol:	5.3% v/v (4.1% w/w)
Grain:	7 lb. British pale 1 lb. Dextrine malt (Cara-Pils) 8 oz. British black patent 1 lb. 8 oz. Roasted barley 12 oz. Flaked barley 12 oz. Flaked oats
Mash:	68% efficiency
	Mash in @ 152 for 60 Minutes Sparge at 170
Boil:	60 minutes	SG 1.042	6.5 gallons
Hops:	1.0 oz. Fuggles (4.75% AA, 60 min.) 1.0 oz. Willamette (5% AA, 30 min.) 1.0 oz. Fuggles (4.75% AA, 3 min.) 1.0 oz. Willamette (5% AA, 3 min.)
Yeast:	WLP004 Irish Ale Yeast This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74% Flocculation: Medium to High Optimum Fermentation Temperature: 65-68°F Alcohol Tolerance: Medium-High

Recipe posted 09/10/07.