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Stout au café
Recette cree a partir de la «Heine Brothers cofee stout»
| Brewer: | 2BG | Email: | - | |||||
| Beer: | Stout au café | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 45 liters | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.068 | FG: | 1.022 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Eau du reseau public de Montreal | |||||||
| Grain: | 10kg American 2-row 1kg American chocolate 1.5kg Roasted barley 1.5kg Flaked oats 100g Café moulu espresso (0 min) |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.088 | 35 liters | |||||
| Ajout d'une pastille de caragenine a 5 min | ||||||||
| Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | WLP013 London ale | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 7.27 oz. for 45 liters @ 20°C | ||||||
| Ajout de ± 200g de dextrose avant l’embouteillage | ||||||||
Recipe posted 10/10/07.
