Dry Irish Stout

Batch #7

Brewer:	Rev. Tom		Email:	-
Beer:	Dry Irish Stout		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	210 HCU		Bitterness:	42 IBU
OG:	1.054		FG:	1.014
Alcohol:	5.1% v/v (4.0% w/w)
Water:	1 t Water Salts
Grain:	8 oz. American crystal 120L 8 oz. British chocolate 8 oz. British black patent 8 oz. Roasted barley 1 lb. Flaked barley
Steep:	45 min @ 155 F
Boil:	60 minutes	SG 1.077	3.5 gallons
	6 lb. Dark malt extract
	1 t Irish Moss for final 15 minutes
Hops:	.5 oz. Galena (13% AA, 60 min.) .5 oz. Galena (13% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast 1084
Log:	Starter begun 26JAN08 Primary 02FEB08 - 6.9% Potential Secondary 09FEB08 - 3.0% Potential Bottled 17FEB08 - 2.9% Potential
Carbonation:	1 cup light DME
Tasting:	Very dark w/ nice roasted flavors in primary.

Recipe posted 01/26/08.