Oud De' Mullin Stout

This is slightly "larger" than a typical Dry Irish Stout. I like the stonger stouts.

Brewer:	Bill Vaughan		Email:	twelvinlucifer@yahoo.com
Beer:	Oud De' Mullin Stout		Style:	Irish Dry Stout
Type:	All grain		Size:	10 gallons
Color:	155 HCU (~47 SRM)		Bitterness:	36 IBU
OG:	1.065		FG:	1.014
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	20 lb. British pale .5 lb. British chocolate .5 lb. British black patent 2 lb. Roasted barley .5 lb. Flaked barley
Mash:	75% efficiency
	154° single infusion mash for 60 min.
Boil:	60 minutes	SG 1.059	11 gallons
Hops:	1.5 oz. Northern Brewer (8.5% AA, 60 min.) 1.5 oz. Northern Brewer (8.5% AA, 30 min.)
Yeast:	We used WLP 028 pitched directly onto a yeast cake from an 80/- Scotish ale

Recipe posted 02/15/08.