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Old Blackthorne Stout
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Old Blackthorne Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 4 lb. American 2-row 2 lb. American victory 2 lb. British amber 2 lb. American crystal 120L 2 lb. Dextrine malt (Cara-Pils) 2 lb. British crystal 135-165L 2 lb. American chocolate 2 lb. American black patent 2 lb. Oats (raw) |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.045 | 11 gallons | |||||
| Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Willamette (5% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Willamette (5% AA, 30 min.) |
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| Yeast: | Irish Stout yeast | |||||||
Recipe posted 05/17/08.
