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Black Gold
Murphy's Clone
| Brewer: | William Solomon | Email: | wsolomo1@nycap.rr.com | |||||
| Beer: | Black Gold | Style: | Irish Dry Stout | |||||
| Type: | Partial mash | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | Carbon Filter 1 tablespoon Gypsum added to boil |
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| Grain: | 4 lb. American 2-row 6 oz. American crystal 40L 12 oz. British chocolate 8 oz. Roasted barley |
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| Mash: | 65% efficiency | |||||||
| 153F for 90 minutes (picnic cooler) 1 gallon decoction boiled to raise to 168 F |
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| Boil: | 75 minutes | SG 1.056 | 4.5 gallons | |||||
| 3.3 lb. Amber malt extract | ||||||||
| Irish Moss at 20 minutes | ||||||||
| Hops: | .5 oz. Cascade (5.6% AA, 60 min.) 1 oz. Cluster (7.7% AA, 60 min.) .5 oz. Willamette (4.6% AA, 30 min.) .5 oz. Willamette (4.6% AA, 15 min.) |
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| Yeast: | Irish Ale yeast (wyeast 1084) repitched from last batch | |||||||
| Log: | Brewed 7/29/99 | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.40 oz. for 5 gallons @ 80°F | ||||||
Recipe posted 08/01/99.
