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Black Eye Rye
| Brewer: | Poidog | Email: | - | |||||
| Beer: | Black Eye Rye | Style: | Irish Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | City tap water | |||||||
| Grain: | 4 lb. American 2-row 3 lb. 8 oz. British pale 1 lb. American crystal 60L 1 lb. German chocolate rye 2 lb. Flaked rye 1 lb. Rye (raw) 8 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| 155° for 60 min. | ||||||||
| Boil: | 70 minutes | SG 1.051 | 6.5 gallons | |||||
| Hops: | 1 oz. Kent Goldings (4.5% AA, 60 min.) .5 oz. Willamette (5.1% AA, 60 min.) .5 oz. Sterling (6.0% AA, 45 min.) .5 oz. Willamette (5.1% AA, 30 min.) .5 oz. Tradition (5.8% AA, 30 min.) .25 oz. Sterling (6.0% AA, 15 min.) .25 oz. Sterling (aroma) .5 oz. Tradition (aroma) |
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| Yeast: | Irish ale WLP004 | |||||||
Recipe posted 10/05/08.
