 |
 |
 |
 |
 |
 |
 |
Irish Dry Stout
| Brewer: | Sterling | Email: | - | |||||
| URL: | http://www.virb.com/sterlingsound | |||||||
| Beer: | Irish Dry Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 31 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | 2tsp Gypsum | |||||||
| Grain: | 1 lb. Belgian chocolate | |||||||
| Boil: | 60 minutes | SG 1.089 | 3 gallons | |||||
| 3 lb. 4 oz. Dark malt extract 3 lb. Dark dry malt extract |
||||||||
| 8oz Lactose 2tsp Irish Moss |
||||||||
| Hops: | 1 oz. Perle (8.5% AA, 60 min.) 1 oz. Perle (8.5% AA, 15 min.) 1 oz. Willamette (aroma) |
|||||||
| Yeast: | Whitelabs WLP004 Irish Ale Yeast | |||||||
| Carbonation: | 1.8 volumes | Corn Sugar: 2.64 oz. for 5.5 gallons @ 65°F | ||||||
Recipe posted 10/18/08.
