McKinney Stout

Family Stout recipe. This beer is ALWAYS on tap being pushed by nitrogen through a creamer faucet! MMMMMmmmmmmmm!

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://bobsbeerandbbq.com
Beer:	McKinney Stout		Style:	Irish Dry Stout
Type:	All grain		Size:	10.5 gallons
Color:	196 HCU		Bitterness:	42 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.6% v/v (4.4% w/w)
Grain:	16 lb. British pale 8 oz. British chocolate 1 lb. British black patent 2 lb. 8 oz. Roasted barley 2 lb. Flaked barley 1 lb. Acidulated Malt
Mash:	68% efficiency
	Mash in at 150 for 60 min. Mash out @ 170
Boil:	60 minutes	SG 1.046	12.0 gallons
Hops:	3.0 oz. Kent Goldings (5% AA, 60 min.) 2.0 oz. Fuggles (4.75% AA, 30 min.) 1.0 oz. Kent Goldings (5% AA, 1 min.)
Yeast:	WLP004 Irish Ale Yeast This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74% Flocculation: Medium to High Optimum Fermentation Temperature: 65-68°F Alcohol Tolerance: Medium-High

Recipe posted 04/25/09.