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Any Time Stout
Low acl% and lots of flaked grains. The color of coffee. This could be for breakfast, lunch and obviously dinner. If mash efficiency is a little lower than anticipated, then it's an even better choice for earlier in the day, the weakend of course.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Any Time Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.040 | FG: | 1.010 | |||||
| Alcohol: | 3.9% v/v (3.1% w/w) | |||||||
| Water: | None. | |||||||
| Grain: | 4 lb. American 2-row .5 lb. Belgian biscuit .75 lb. Roasted barley .5 lb. Flaked barley .5 lb. Flaked oats .5 lb. American crystal 20L |
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| Mash: | 85% efficiency | |||||||
| 149F-151F. Aim low. | ||||||||
| Boil: | 60 minutes | SG 1.034 | 6 gallons | |||||
| Irish Moss in last 15min. | ||||||||
| Hops: | .5 oz. Centennial (10.5% AA, 45 min.) | |||||||
| Yeast: | Nottingham. | |||||||
| Carbonation: | 1.8 volumes | Keg: 6.1 psi @ 45°F | ||||||
Recipe posted 07/22/09.
