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Dry Rye Stout
| Brewer: | DeathBrewer | Email: | - | |||||
| Beer: | Dry Rye Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.038 | FG: | 1.010 | |||||
| Alcohol: | 3.7% v/v (2.9% w/w) | |||||||
| Grain: | 4 lb. 5 oz. American 2-row 2 lb. Rye malt 2 oz. Belgian aromatic 4 oz. Honey Malt 8 oz. Belgian CaraMunich 12 oz. American chocolate 8 oz. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.031 | 6.75 gallons | |||||
| Irish Moss, Servomyces | ||||||||
| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) 1.5 oz. Styrian Goldings (4% AA, 15 min.) |
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| Yeast: | Nottingham Yeast | |||||||
Recipe posted 11/04/09.
