Git Aht Stout

"Get Out Stout" only in Pittsburghese.

Yinz'll love it. Good with sammiches n'at.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Git Aht Stout		Style:	Irish Dry Stout
Type:	All grain		Size:	5.5 gallons
Color:	178 HCU		Bitterness:	42 IBU
OG:	1.044		FG:	1.010
Alcohol:	4.4% v/v (3.4% w/w)
Water:	Tap water with 1 TBS 5.2 stabilizer and 1 tsp gypsum.
Grain:	5 lb. American 6-row 1 lb. American crystal 90L 1 lb. 12 oz. Roasted barley 2 lb. Flaked barley
Mash:	75% efficiency
	Dough in with 1.3 qt/lb at 167°F (target mash temp is 153°F). 60 minute single infusion, continuous sparge with 175-180°F water to collect 6.5 gallons in brewpot.
Boil:	60 minutes	SG 1.037	6.5 gallons
Hops:	.5 oz. Cascade Pellets (5.5% AA, 60 min.) .5 oz. Citra (13.4% AA, 60 min.) .5 oz. Cascade Pellets (5.5% AA, 15 min.) .5 oz. Citra (aroma)
Yeast:	I will use Safale US-05 from a previously brewed batch of IPA. Wyeast 1056 or White Labs 001 would both work just as well.
Carbonation:	Keg and serve through stout faucet at ~30PSI with 75% Nitrogen 25% CO2 mix.
Tasting:	Hoppy, roasty, creamy n'at.

Recipe posted 07/15/11.