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Breakfast for Dinner
Aged to be consumed near Christmas(AKA my wife's due date). We will probobly be living on granola bars and pasta for a while after. Coffee and oatmeal at night could also happen.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Breakfast for Dinner | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.105 | FG: | 1.020 | |||||
| Alcohol: | 10.9% v/v (8.6% w/w) | |||||||
| Water: | Naperville tap. | |||||||
| Grain: | 12 lb. American 2-row 1 lb. British crystal 50-60L .5 lb. British crystal 135-165L .5 lb. British chocolate .5 lb. Roasted barley 1 lb. Rolled oats |
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| Mash: | 75% efficiency | |||||||
| 151F - 60min | ||||||||
| Boil: | 60 minutes | SG 1.084 | 5 gallons | |||||
| Boil oats before adding to mash. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Willamette (5% AA, 60 min.) |
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| Yeast: | Undecided. | |||||||
| Log: | Add 4oz cold brewed coffee at bottling. | |||||||
| Carbonation: | Low. | |||||||
Recipe posted 07/12/12.
