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Dundee Imperial Stout
| Brewer: | ARM | Email: | - | |||||
| Beer: | Dundee Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.064 | FG: | 1.015 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 1 lb. British crystal 50-60L 8 oz. British chocolate 10 oz. British black patent 4 oz. Roasted barley |
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| Boil: | 60 minutes | SG 1.096 | 3.5 gallons | |||||
| 8 lb. Light malt extract 4 oz. Molasses |
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| Hops: | 1 oz. Galena (13% AA, 60 min.) .25 oz. Galena (13% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 15 min.) 5. oz. Fuggles (aroma) |
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| Yeast: | Wyeast's Scottish Ale 1728 | |||||||
Recipe posted 06/07/15.
