Vanilla Chai Stout / Black IPA

A split wort batch: half will get chai spices in the whirlpool and vanilla beans in the secondary, half will be boiled separately and hopped as described below (but at half the rate indicated on half as much wort, resulting in the same IBU level).

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Vanilla Chai Stout / Black IPA		Style:	Imperial Stout
Type:	All grain		Size:	11 gallons
Color:	220 HCU		Bitterness:	105 IBU
OG:	1.073		FG:	1.011
Alcohol:	8.0% v/v (6.3% w/w)
Grain:	15.75 lb. American 2-row 1.38 lb. Flaked barley 2.77 lb. Special Roast 4 lb. American crystal 120L 2.77 lb. Roasted barley 0.83 lb. American black patent
Mash:	80% efficiency
Boil:	minutes	SG 1.057	14 gallons
	1 lb. Cane sugar
Hops:	1.5 oz. Chinook (12.5% AA, 60 min.) 2 oz. Chinook (12.5% AA, 30 min.) 2 oz. Orbit (5.5% AA, 30 min.) 4 oz. Orbit (5.5% AA, 10 min.) 4 oz. Orbit (5.5% AA, 1 min.)

Recipe posted 10/08/15.