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Keith's Chocolate Stout
| Brewer: | Keith Choquette | Email: | KeithC62@Juno.com | |||||
| Beer: | Keith's Chocolate Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.072 | FG: | 1.018 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | filtered tap water | |||||||
| Grain: | .50 lb. Belgian CaraMunich .50 lb. Belgian Special B .50 lb. British crystal 50-60L .75 lb. British chocolate |
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| Steep: | steep grains for 30 min @ 154°F | |||||||
| Boil: | 70 minutes | SG 1.163 | 2.0 gallons | |||||
| 8.0 lb. Light malt extract | ||||||||
| ADD: 4 oz. Unsweetened Baker's Chocolate with extract. ADD: 1 tsp. Irish moss last 20 min. of boil. |
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| Hops: | 2.0 oz. Northern Brewer (7.4% AA, 60 min.) 1.0 oz. Northern Brewer (7.4% AA, 45 min.) 1.0 oz. Northern Brewer (7.4% AA, 30 min.) 1.0 oz. Fuggles (4.5% AA, 15 min.) |
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| Yeast: | Wyeast Irish Ale | |||||||
| Carbonation: | 3/4 C. corn sugar @ bottling | |||||||
Recipe posted 10/13/01.
