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Czaravitch Imperial Stout
This ended up being one of the best I've made.
| Brewer: | aleman59 | Email: | aleman59@hotmail.com | |||||
| Beer: | Czaravitch Imperial Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 71 IBU | |||||
| OG: | 1.095 | FG: | 1.032 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Water: | I used tap water ran through a charcoal filter to remove clorine and floride |
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| Grain: | 27 lb. Belgian pale 2 lb. Dextrine malt (Cara-Pils) 2 lb. Belgian CaraMunich 1 lb. American black patent 1 lb. Belgian chocolate 2 lb. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| Mashed at 150° for 90 min raised temp to 170° for 15min Sparged until I reached 12 gallons. |
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| Boil: | 90 minutes | SG 1.079 | 12 gallons | |||||
| 8 oz. Molasses | ||||||||
| Irish Moss added last 15 min of boil. | ||||||||
| Hops: | 3.5 oz. Cluster (7% AA, 90 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 45 min.) 1.5 oz. Fuggles (4.75% AA, 15 min.) 1.5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Fuggles (4.75% AA, 5 min.) .5 oz. Kent Goldings (5% AA, 5 min.) 1 oz. Fuggles (aroma) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Made a starter with dme and Wyeast 1728 Scottish In primary for 2 weeks then added Lavin EC1118 to finish out fermentation. |
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| Carbonation: | Added 1.5 cups corn sugar bottled conditioned | |||||||
| Tasting: | After 1 week in the bottle, light carbonation present, fantastic complex brew good ballance hops and sweetness. Should age well. |
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Recipe posted 12/09/01.
