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Imperial Oats
A try at combining an oatmeal stout and an imperial. I was going for a huge body, high alcohol beer that was balanced by the velvety texture of oatmeal. One week after bottling, I tasted a sample and it was rich, roasty and had an alcoholic warming effect. I will age until Christmas 2002...about nine months!
| Brewer: | Steve | Email: | - | |||||
| Beer: | Imperial Oats | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.105 | FG: | 1.030 | |||||
| Alcohol: | 9.7% v/v (7.6% w/w) | |||||||
| Grain: | 5 lb. American 2-row 1 lb. British crystal 50-60L 1.5 lb. American chocolate .25 lb. British black patent .5 lb. Roasted barley .5 lb. Flaked barley 2 lb. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| 1 hour; 150-154?F | ||||||||
| Boil: | 60 minutes | SG 1.088 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| malt dextrine 0.25lb lactose o.25lb |
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| Hops: | 1 oz. Galena (13% AA, 60 min.) 1 oz. Galena (13% AA, 30 min.) |
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| Yeast: | True Brew Irish Ale Yeast | |||||||
Recipe posted 03/31/02.
