Imperial Temple of the Stout

Brewer:	HAPPY BUDDHA BREWERY		Email:	crampedmail@yahoo.com
Beer:	Imperial Temple of the Stout		Style:	Imperial Stout
Type:	All grain		Size:	5 gallons
Color:	95 HCU (~34 SRM)		Bitterness:	70 IBU
OG:	1.117		FG:	1.025
Alcohol:	11.9% v/v (9.4% w/w)
Water:	Acidified sparge water to 5.8 pH
Grain:	14 lb. American 2-row 1 lb. British crystal 50-60L 8 oz. British chocolate 4 oz. Roasted barley
Mash:	80% efficiency
	Single infusion at 155F for 75 minutes
Boil:	75 minutes	SG 1.084	7 gallons
	2 lb. Brown sugar 1 lb. Molasses
Hops:	1.5 oz. Chinook (12% AA, 60 min.) .5 oz. Chinook (12% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma)
Yeast:	California Ale
Log:	Racked by pushing brew from one keg to another. Pulled sample. Big, roasty, hoppy and has a molasses undernote (as expected). Will let settle for a week then complete force carbonating. Will bottle about a case to win awards, get chicks, etc...
Carbonation:	Will be force carbonated.
Tasting:	Brewed 11/16/02

Recipe posted 11/15/02.