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Kona chocolate stout
Add 3/4lb of carastan malt to the mash
| Brewer: | Scott | Email: | sed777@yahoo.com | |||||
| Beer: | Kona chocolate stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.097 | FG: | 1.006 | |||||
| Alcohol: | 11.7% v/v (9.2% w/w) | |||||||
| Grain: | 10 lb. American 2-row 1 lb. Wheat malt .25 lb. American chocolate .25 lb. Roasted barley 2 lb. Flaked rye |
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| Mash: | 85% efficiency | |||||||
| Mash in @155° for 90min, sparge with 4gal @170° | ||||||||
| Boil: | 70 minutes | SG 1.089 | 6 gallons | |||||
| 2 lb. Brown sugar .5 lb. Honey |
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| Add 16 oz unsweetened bakers chocolate to boil. Add brown sugar 15 from end and honey 5 from end. stir well when Adding. | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) 2 oz. Chinook (12% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Perle (aroma) |
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| Yeast: | White labs super high gravity ale yeast. | |||||||
| Log: | Add 1/2lb of kona coffe at bottling, brewed into 2 pots (12 cups each) | |||||||
Recipe posted 01/29/03.
