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Pavlov Imperial Stout
Goal was to make an Imperial Stout similar to North Coast Brewery's Old Rasputin Imperial Stout
| Brewer: | Batdog Brewery | Email: | ophiodon@attbi.com | |||||
| Beer: | Pavlov Imperial Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 2.8 gallons | |||||
| Color: |
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Bitterness: | 95 IBU | |||||
| OG: | 1.085 | FG: | 1.025 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Water: | All water filtered through a Brita water filter | |||||||
| Grain: | 7.6 lb. American 2-row 4.3 oz. British brown .55 lb. American crystal 40L .55 lb. American crystal 120L 4.3 oz. American chocolate 2.2 oz. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| Protein rest: 30 min. at 125° F Mash: 60 min. at 155° F Mash out: 170° F |
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| Boil: | 90 minutes | SG 1.059 | 4 gallons | |||||
| Irish moss at 15 min. First hops added at 60 min. |
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| Hops: | 1.6 oz. Cascade (7% AA, 60 min.) .3 oz. Centennial (10.5% AA, 30 min.) .3 oz. Challenger (8.8% AA, 30 min.) .2 oz. Kent Goldings (5% AA, 15 min.) .3 oz. Centennial (aroma) .3 oz. Challenger (aroma) |
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| Yeast: | Wyeast 1056 in 1 pint starter | |||||||
| Tasting: | Excellent taste, full mouth flavor. | |||||||
Recipe posted 02/25/03.
