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Imperial Stout
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 65 IBU | |||||
| OG: | 1.080 | FG: | 1.025 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. American 2-row 0.5 lb. American Crystal 90L 0.25 lb. Roasted Barley |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.080 | 5 gallons | |||||
| 9 lb. Dark LME 1 lb. Light DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Columbus (13% AA, 60 min.) 1 oz. Challenger (7.5% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast #1084 Irish - Starter Recommended | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 06/18/03.
