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Prince Barney's Imperial Coffee Stout
This is designed to be a smooth, rich stout worthy of a prince!
| Brewer: | - | Email: | - | |||||
| Beer: | Prince Barney's Imperial Coffee Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.095 | FG: | 1.025 | |||||
| Alcohol: | 9.0% v/v (7.0% w/w) | |||||||
| Grain: | 4 oz. American black patent 14 oz. British chocolate |
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| Steep: | The grains will be steeped for 25 minutes in a gradient of temperatures ranging from approximately 70 to 170°F. | |||||||
| Boil: | 180 minutes | SG 1.135 | 3.5 gallons | |||||
| 6.6 lb. Light malt extract 4 lb. Light dry malt extract .75 lb. Brown sugar |
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| Hops: | 1 oz. Fuggles (4.75% AA, 180 min.) 1 oz. Mt. Hood (4.5% AA, 180 min.) 1 oz. Cascade (6% AA, 180 min.) |
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| Yeast: | Danstar Windsor, cultured in a small amount of dark malt extract. | |||||||
| Log: | To be brewed 11/28/03. 8 cups of strong coffee will be added to the boil after 150 minutes, and 4 cups will be added to the beer upon bottling. | |||||||
| Carbonation: | 1.8 volumes | Cane Sugar: 2.22 oz. for 4.5 gallons @ 70°F | ||||||
Recipe posted 11/24/03.
