Black Angus Imperial Stout

Brewer:	Brian Vandenbroek		Email:	-
Beer:	Black Angus Imperial Stout		Style:	Imperial Stout
Type:	Extract w/grain		Size:	5 Imp. gal.
Color:	229 HCU		Bitterness:	45 IBU
OG:	1.091		FG:	1.020
Alcohol:	9.2% v/v (7.2% w/w)
Grain:	250g British Munich 500g American crystal 90L 500g British chocolate 500g British black patent 250g Rolled oats
Steep:	Crack grains and steep at 155F for 30 minutes.
Boil:	60 minutes	SG 1.152	3 Imp. gal.
	1kg Light malt extract 5kg Amber malt extract
	Remove the grain from the water and add malt extract. Add chinook hops and boil 50 minutes.Add Irish moss for the last 15 minutes of the boil. Add Willamette hops and boil 7 minutes. During last 3 minutes of the boil add cascade. Remove hops from the boil.
Hops:	3 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Willamette (aroma)

Recipe posted 01/28/04.