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Czar's Russian Imperial Stout
| Brewer: | Cobra | Email: | - | |||||
| Beer: | Czar's Russian Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 101 IBU | |||||
| OG: | 1.133 | FG: | 1.020 | |||||
| Alcohol: | 14.6% v/v (11.4% w/w) | |||||||
| Grain: | 6 lb. American 2-row 1 lb. Wheat malt 3 lb. Honey Malt 1 lb. British crystal 70-80L 1.5 lb. British chocolate 4 oz. British black patent 1 lb. Roasted barley 12 oz. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.133 | 6.0 gallons | |||||
| 4 lb. Light malt extract 4 oz. Molasses 7 lb. Dark malt extract |
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| 1 t. Irish moss added at 20 mins. left in the boil. | ||||||||
| Hops: | 6.0 oz. Eroica (7.6% AA, 60 min.) 2.0 oz. Challenger (7% AA, 45 min.) 1.5 oz. Saaz (4.2% AA, 30 min.) 1.5 oz. Willamette (4.8% AA, 15 min.) |
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| Yeast: | Use cake from WLP 099 High Gravity Ale. | |||||||
| Log: | Brewing date:______________ Original Gravity:____________@__________°F Wort temp at yeast pitching:_________°F Time of yeast pitching:_____________AM / PM Days in Glass/Plastic Primary:_______________ Racking Date:___________ Specific Gravity at racking:___________@____________°F Days in Glass/Plastic Secondary:______________ Temp at racking:_______________ Dry Hops type:_______________Amount:____________ Added to Primary/Secondary/Tertiary:_______________ Bottling date:_____________ Final Gravity at bottling:______________ Aged for:_____________ Months ______________Days Kegged or Bottled:_______________ |
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| Carbonation: | 2.5 volumes |
Keg: 27.6 psi @ 68°F Corn Sugar: 5.28 oz. for 6.0 gallons @ 68°F |
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Recipe posted 03/29/04.
