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Hurdy Gurdy
| Brewer: | MacPhisto | Email: | shaunshq@hotmail.com | |||||
| Beer: | Hurdy Gurdy | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 13 liters | |||||
| Color: |
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Bitterness: | 69 IBU | |||||
| OG: | 1.085 | FG: | 1.023 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | Christchurch NZ - Tap Water | |||||||
| Grain: | 350g British Carastan 500g British crystal 50-60L 150g British chocolate 50g Roasted barley |
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| Mash: | 40% efficiency | |||||||
| Boil: | 60 minutes | SG 1.100 | 11 liters | |||||
| 3.0kg Light malt extract 150g Brown sugar |
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| Hops: | 20g NZ Green Bullet (12% AA, 60 min.) 15g NZ Green Bullet (12% AA, 45 min.) 25g NZ Cascade (6.6% AA, 30 min.) 25g NZ Cascade (6.6% AA, 15 min.) |
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| Yeast: | Safale Dryed Yeast | |||||||
Recipe posted 04/07/04.
