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Roman Imperial Stout
| Brewer: | gabriel | Email: | - | |||||
| Beer: | Roman Imperial Stout | Style: | Foreign-Style Stout | |||||
| Type: | Extract w/grain | Size: | 12 liters | |||||
| Color: |
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Bitterness: | 56 IBU | |||||
| OG: | 1.100 | FG: | 1.020 | |||||
| Alcohol: | 10.4% v/v (8.1% w/w) | |||||||
| Grain: | 200g British black patent 200g Roasted barley 300g Flaked barley 100g Flaked wheat |
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| Boil: | minutes | SG 1.100 | 12 liters | |||||
| 3kg 500g Amber malt extract | ||||||||
| Hops: | 28g Challenger (7% AA, 90 min.) 28g Target (10% AA, 90 min.) |
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Recipe posted 12/15/04.
