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Russian Imperial Stout
| Brewer: | Rich | Email: | - | |||||
| Beer: | Russian Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.082 | FG: | 1.030 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Grain: | 1 lb. American 2-row 8 oz. American crystal 120L 8 oz. Dextrine malt (Cara-Pils) 1 lb. Roasted barley 8 oz. Flaked oats |
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| Steep: | Roast the Flaked Oats in a 350° oven for 5-10 minutes or until toasted before adding to the grain bag. Steep grains at 160° for 60 minutes. |
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| Boil: | 60 minutes | SG 1.150 | 3 gallons | |||||
| 9 lb. Dark dry malt extract | ||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 15 min.) 1 oz. Fuggles (4.75% AA, 5 min.) |
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| Yeast: | Wyeast #1098 British Ale | |||||||
| Carbonation: | 2.0 volumes | Keg: 19.8 psi @ 68°F | ||||||
Recipe posted 01/02/05.
