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KING KONG !
| Brewer: | shawn (Walton Ales ) | Email: | shawnds@alltel.net | |||||
| Beer: | KING KONG ! | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.109 | FG: | 1.025 | |||||
| Alcohol: | 10.8% v/v (8.5% w/w) | |||||||
| Grain: | .5 lb. American crystal 40L .5 lb. Dextrine malt (Cara-Pils) .25 lb. Belgian Special B 1 lb. American chocolate .25 lb. American black patent .5 lb. Roasted barley .25 lb. Flaked barley 1 lb. Flaked oats 3 lb. American 6-row |
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| Steep: | 155 for 60 min 170 sparge |
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| Boil: | minutes | SG 1.181 | 3 gallons | |||||
| 12 lb. Dark malt extract 2 oz. Molasses |
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| Hops: | 1 oz. Columbus (15% AA, 60 min.) 1 oz. Chinook (12% AA, 60 min.) 2 oz. centenial (9% AA, 60 min.) 1 oz. perle (8% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Northern Brewer (8.5% AA, 15 min.) 2 oz. perle (aroma) |
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| Yeast: | british | |||||||
| Tasting: | update when i make it | |||||||
Recipe posted 01/27/07.
